Motel Mezcal is inspired by its Mexican heritage, weighted in the richness of craftsmanship, of weathered hands, and of sacred artisanal traditions.
Motel Mezcal is both crafted and owned by its producers, ensuring that every step of the process remains in the hands of those who care deeply about its quality.
The result is an exceptionally smooth and refined mezcal – velvety on the palate, balanced with herbaceous notes of ripe banana, pineapple, mild oak, and a subtle smoky finish.
As a brand we care deeply about the environment and sustainability practices relating to the production of mezcal.
100% Maguey Espadín | 750ml | 43% ABV | Product of Mexico
PLANTING & CULTIVATION
ROAST
Biodiverse agave seeds are planted on Oaxaca land using organic, sustainable methods to protect and preserve the agave species. Our espadín agave is grown for a minimum of 8 years to maximise maturity for flavour and then ripened up to 2 years in the ground using the ‘Capón’ method.
FERMENTATION
100 percent natural yeast fermentation in open air pine fermentation vats. No additives – just time, tradition, and respect for the earth’s rhythms.
DISTILLATION
We distill in handcrafted copper stills, a precise method that captures the agave’s pure essence. Low and slow double distilled with purified water. Waste water is washed with limestone to irrigate the maguey fields.
Motel Mezcal is roasted underground in a traditional pit oven, lined with volcanic stones from the Puebla Popocatépetl volcano. Hydrated with mineral rich spring water from Santiago Matatlán, Oaxaca.
GRINDING
Ground by a horse drawn Chilean Tahona.
BOTTLING
Our bottles are manufactured in Mexico, made with 100% recycled glass.
EQUALITY
We care deeply about equality and giving back to the community that surrounds us. We employ men and women equally across the business, from the C-suite to the manufacturing and production plant.
$ 1,480 NTD
